20 minute boursin gnocchi
TOTAL TIME: 20 minutes
SERVES: 2
Milk & Dairy
1 boursin
1/4 cup whipping cream
parmesan for topping
Pantry
1 package gnocchi
1/2 cup chicken broth
1/3 cup sundried tomatoes
Produce
4 cloves garlic
2 handfuls spinach
basil for garnish
Start your sauce. Boil a large pot of salted water. While the water boils make your sauce. Heat a large frying pan over medium meat. Add minced garlic and cook for 30 seconds. Add 1/2 cup of chicken stock and Boursin cheese and cook until cheese melts. Add half a cup of cream, 1/3 cup of sun-dried tomatoes, and two handfuls of spinach and cook until spinach is wilted.
Cook gnocchi and assemble. Cook gnocchi according to package instructions, should be about two minutes. Reserve 1/2 cup pasta water. Add gnocchi to Boursin sauce and mix well, and add pasta water as needed to thin out sauce. Top with fresh basil and parmesan.
Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!