bbq chicken and cheddar sandwich with smoky dill mayo

yup, my best sandwich yet

Before we start:

1. Would this be 🔥 with a tomato - absolutely, do I have ripe tomatoes near me - no 😭

2. Would this be even better with bacon or avocado - you betcha, but frankly I didn’t have the energy to cook bacon, and my avocado wasn’t ripe enough.

3. Is drinking the pickle juice + cheese tax part of the recipe? Duh.

now let’s make a sandwich. ingredients must be in. this. order.

bottom slice:

• toasted seedy bread

• grainy dijon

• smoked chicken, piled not layered (see video)

• thick a** slices of old cheddar

• red onions (soaked in cold water to reduce the sharpness)

• Miss Vickie’s BBQ chips or any kettle cooked BBQ (as many as you can fit - do a lot)

top slice:

• toasted seedy bread

• smoky dill (makes enough for 2 large sandwiches + a bit more)

  • 1/4 cup mayo

  • 2 tbsp sour cream

  • 2 pickles, finely diced

  • 1/2 tbsp pickle juice

  • 1 tbsp chives

  • 1/2 tsp smoked paprika

  • 1/4 tsp garlic powder

  • salt and pepper

• romaine lettuce

Eat up!!