chicken caesar tacos

TOTAL TIME: 30 minutes

SERVES: 4

Protein

• 1 lb chicken thighs

Milk & Dairy

• 1 cup grated parmesan

Pantry

• 6 taco shells

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp paprika

• 1/2 tsp chipotle powder

• 1 tbsp brown sugar

• 1/2 cup caesar dressing

• 2 tbsp olive oil

Produce

• Lettuce

1. Cook your chicken. Season your chicken with 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp paprika, 1/2 tsp chipotle powder, 1 tbsp brown sugar, 1 tsp salt and 1/2 tsp pepper. Mix well. Heat a pan over medium heat with 2 tbsp oil, add chicken and flip every 2 minutes until cooked through (about 10 minutes total).

2. Prep your shells. Finely grate your parmesan. Warm a small pan over medium heat. Place a thin layer of parmesan on your pan (slightly larger than the shell) and place tortilla on top. Cook for about 1 minute until golden brown. Flip and cook for 20 seconds, and then repeat for all shells.

3. Assemble. To your cheesy shells, add lettuce, caesar dressing, sliced chicken, more parmesan and fresh pepper. Serve!

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!