chili crisp, nectarine, and prosciutto bites

TOTAL TIME: 10 minutes

SERVES: 20 pieces

Protein

• 6-8 slices prosciutto

Milk & Dairy

• 100 g log goat cheese

Pantry

• 1 pack raincoast crisp peach crackers (or another hard cracker)

• 1 tsp chili crisp

• 1 tsp honey

• 1 tsp olive oil

Produce

• 1-2 nectarines

1. Prep your nectarine topping. Dice nectarines and add to a small bowl with 1 tsp chili crisp, 1 tsp honey and 1 tsp oil. Taste and add more chili crisp or honey if you like. Set aside in the fridge while you prep the rest, up to overnight (the longer you let this sit the juicier and better it gets).

2. Prep your crackers. Lay out crackers on a serving tray and divide goat cheese evenly amongst all crackers. Top with proscuitto and finish with your nectarine topping. Serve immediately.

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!