chopped pizza pops

TOTAL TIME: 30 minutes

SERVES: 6

Protein

• 100 g salami

• 1 egg

Milk & Dairy

• 1 cup shredded mozzarella

• Parmesan

Pantry

• 3 rolls pie dough

• 1/2 tsp oregano

• 1 cup marinara sauce

Produce

• 1/2 green pepper

• 1 mushroom

1. Assemble filling. Preheat oven to 400F. Place salami, green pepper, mushroom and cheese on a cutting board. Chop well into small pieces. Add to a bowl with 1 tbsp marinara sauce and mix well.

2. Prep pie discs. Use a circular cutout to cut pieces out of pie dough. I got 4 pieces out of each sheet. Divide filling evenly between 6 of the pieces, and place cut out tops on each one. Use a fork to press pieces together.

   Whisk 1 egg in a small bowl. Brush on tops of pockets. Sprinkle with oregano and parmesan.

3. Finish. Bake for 15-20 minutes until golden brown. Dip in warmed marinara sauce.

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!