feta b'egg'el in a hole

TOTAL TIME: 20 minutes

SERVES: 1

Protein

• 3 pieces ham

• 1 egg

Milk & Dairy

• 1 oz crumbled feta

Pantry

• 1 bagel

• 2 tbsp mayo

• 1 tbsp grainy mustard

• Oil

• Salt and pepper

Produce

• 1 handful arugula

1. Make your sauce. Mix 2 tbsp mayo and 1 tbsp grainy mustard in a small bowl. Taste and adjust to your liking, you want tangy here to balance out the saltiness from the rest of the sandwich.

2. Cook your sandwich fillings. Cut a circle in the middle of the top half of your bagel so your egg will fit, then lightly toast - a must or it will get soggy from the feta. Heat a large frying pan over medium heat. Add a splash of oil and add your ham in little piles. Add your crumbled feta to the pan in a circle a bit larger than your bagel. Place top half of bagel on cheese and crack an egg into the hole. Sprinkle the egg lightly wtih salt, cover pan and cook for about 4-6 minutes depending on how done you'd like your egg. Flip the ham halfway.

3. Assemble sandwich. Add your sauce to the bottom half of your bagel, then add ham pieces, lots of arugula and top with fresh cracked pepper. Top with your beggel and dig in.

Go easy on the salt here as the components are all quite salty.

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!