ham and gruyere and everything bites
TOTAL TIME: 30 minutes
SERVES: 16 pieces
Protein
200 g honey ham cut thick
1 large egg
Milk & Dairy
100 g gruyere cheese
Pantry
1 pack puff pastry
2 tbsp dijon mustard
everything but the bagel seasoning
red pepper jelly
Build your base. Preheat oven to 400F. *If you're using an unrolled pastry, sprinkle surface with flour and roll it out to about 1/4 inch thick.
Slice pastry into 2 inch x 2 inch pieces - big enough to stamp with a shot glass but still have a bit of an edge around it. Stamp each piece with a shot glass, pressing down to make an indent but not cutting through. Place pieces on a large lined baking sheet, leaving an inch between each.
Assemble your tarts. To each tart, add a dollop of dijon, and divide cheese and ham up evenly amongst pieces. Crack egg into a small dish with 1 tbsp cold water and whisk well. Brush egg on the edges of each pastry, then sprinkle edges with everything but the bagel seasoning.
Bake & serve. Note** It's really important your oven is hot enough or your pastry will not puff properly.
Bake for 15 minutes or until golden brown. Remove from oven and place on a cooling rack immediately.
Serve with red pepper jelly on the side or a small dollop on each piece if you're serving right away!
Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!