TOTAL TIME: 30 minutes
SERVES: 2
Milk & Dairy
1/2 cup goat cheese
Pantry
2 cups rice krispies
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
2 tbsp maple syrup
2 tbsp balsamic vinegar
2 tbsp tahini
1 tsp dijon
1/2 cup walnuts
6 tbsp olive oil
Produce
2 heads kale
1 large sweet potato
2 large macintosh apples
pre-recipe prep
Preheat oven to 450.
Start your potatoes. Dice sweet potato into 1/4 inch pieces. Toss in 2 tbsp olive oil and a pinch of salt. Spread onto a baking sheet and bake for 25 minutes, flipping halfway through.
Make your dressing. To a small bowl, add 2 tbsp maple syrup, 2 tbsp balsamic vinegar, 2 tbsp tahini, 1 tsp dijon and a pinch of salt. Whisk and add water to thin out to a dressing consistency. Set aside.
Make your rice krispies. To a large sheet pan, spread out 2 cups rice krispies. Drizzle with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp paprika and 1/2 tsp salt. Mix well and bake for 5 minutes.
Assemble your bowls. To your bowls, add kale and about 1 tbsp dressing. Massage into the kale. Top with sweet potatoes, goat cheese, diced apples, crushed walnuts and a bit more dressing, then top with your crisp rice.
Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!