miso butter salmon

TOTAL TIME: 10 minutes

SERVES: 2

Protein

• 2 servings salmon

Milk & Dairy

• 2 tbsp butter

Pantry

• 2 tbsp white miso

• 1 tsp soy sauce

• 1 tbsp sugar

Produce

• Green onions for topping

1. Mix sauce. Preheat broiler on high.

   To a small bowl, add butter and melt slightly in microwave so it's soft but still a bit chunky. Add in miso, soy sauce and sugar and mix well. It may be a bit clumpy and that's ok.

2. Cook salmon. Place salmon skin side down on a lined baking sheet and smother with sauce. Broil on high for 3-6 minutes depending on thickness of salmon. (I did 4 minutes for a thin cut of wild Pacific salmon).

   Remove from heat and serve with rice and spicy Korean coleslaw (recipe found here)

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!