Hello and happy Wednesday. Hope you’re having a great week and you’re feeling festive!
this week’s menu
caramelized onion tarts with whipped goat cheese: extremely simple while making you look extremely good
holiday dinner: today I’m sharing my “everything I made for holiday dinner” video and it is really my ideal dinner for a cold night in December. (I’ve been trying to post this for 2 dang hours but Instagram is being a real pain in the A, so stay tuned).
I made my classic red wine short ribs, with roasted garlic mashed potatoes, a simple kale, parmesan, crispy rye bread crumb salad, and veggies roasted in duck fat. Finished with my favorite orange chocolate stracciatella ice cream from Earnest, it was heavenly.
coming soon: not one but 2!!! more appies coming your way before Saturday
rosemary caramel corn: awesome to make well in advance for your next party, or bag some up for gifts.
fancy nachos: 4 ingredients, 5 minutes, infinite compliments guaranteed.
Let me know below if you’re making any of the dinner, sorted recipes! Have a great rest of the week and see you Sunday 👋
Looking forward to the nacho recipe!!
I think you need to make me those caramelized onion tarts with goat cheese. Yum!