simple spring carrot salad

TOTAL TIME: 15 minutes

SERVES: 2

Milk & Dairy

• 1/4 cup crumbled feta

Pantry

• 6 dried dates

• olive oil

• smoked flaky salt (optional)

Produce

• 8 carrots

• 1/4 cup fresh mint

• 1/2 lemon

1. Prep your carrots. Peel your carrots, then cut (using a mandoline if you can) as thin as possible on a bias (at an angle so you get longer strips vs small rounds).

   Place carrots in a small bowl, squeeze over juice of 1/2 lemon, a sprinkle of salt and a glug of olive oil. Mix well.

2. Prep the rest. Thinly mince your mint, and chop dates into really small pieces. Along with the feta, add to carrots, reserving a tiny bit of each for the top as a garnish. Finish the salad with with your garnishes, more olive oil, and flaky smoked salt if you have it (regular will work too!)

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!