sticky hoisin lettuce wraps with spicy yogurt drizzle

TOTAL TIME: 30 minutes

SERVES: 4

Protein

• 2 lbs chicken breast or thigh

Milk & Dairy

• 1/3 cup plain skyr

Pantry

• 2 tbsp olive oil

• 1/3 cup hoisin

• 1/3 cup soy sauce

• 1 tbsp honey

• 2 tbsp sriracha

• 1/3 cup kewpie mayo

• Peanuts for garnish

Produce

• 1 head butter lettuce

• 1 carrot

• 2 bell peppers

• 1 tbsp ginger

• 3 cloves garlic

• 1 lime

• Green onion and cilantro for garnish

pre-recipe prep

• Dice your chicken into small 1/2 inch pieces and set aside.

• Thinly slice carrots and peppers.

• Wash and dry your lettuce.

• Prep your garnishes - dice your green onions and chop your peanuts.

1. Make your sauces. Sticky hoisin sauce - in a small bowl, combine 1/3 cup hoisin, 1/3 cup soy sauce, 1 tbsp honey, 1 tbsp ginger, 3 cloves garlic and 1 tbsp water. Mix well and set aside.

   Spicy yogurt drizzle - in a separate bowl, mix 2 tbsp sriracha, 1/3 cup kewpie mayo, 1/3 cup plain skyr, juice of 1/2 lime and a pinch of salt. Set aside.

2. Cook your filling. To a large pan, add 2 tbsp olive oil and heat over medium. Add diced chicken with a pinch of salt and cook half way through. Add sticky hoisin sauce and cook until thickened to a sticky caramel consistency and chicken is cooked through. If you use a non stick pan, you may need to add a splash of cornstarch slurry (1 tsp cornstarch and water mixed) to thicken the sauce.

   Add your sliced peppers and carrots and cook for 1 more minute. Remove from heat and serve.

3. Serve. Serve family style, with lettuce on a platter, your garnishes in small bowls, the yogurt sauce on the side, and the filling in a large bowl with tongs.

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!