I have been making this regularly all through tomato season. It’s a bit more trouble than I usually go to for lunch but it’s delicious and worth it. I make extra as suggested so I have it for a few days. OK, I don’t usually have lunch, but I do when this is in the fridge. Avocado version is excellent also.
Mmmmmm will try this. Love a savory breakfast!
Yes a nice change from eggs!
I have been making this regularly all through tomato season. It’s a bit more trouble than I usually go to for lunch but it’s delicious and worth it. I make extra as suggested so I have it for a few days. OK, I don’t usually have lunch, but I do when this is in the fridge. Avocado version is excellent also.