Good morning! I have everything on-hand to make the meatballs, but wonder why you specifically call out “non-stick” pans. I love my cast iron pans and will use one of them instead… just curious! ♥️
Hey Bernadette! A cast iron will work great. I say “not nonstick” as caramelized onions take forevvvvvver/don’t really work in a work in a nonstick! The fond doesn’t develop as well so you lose out on flavor and browning on a nonstick ❤️
Good morning! I have everything on-hand to make the meatballs, but wonder why you specifically call out “non-stick” pans. I love my cast iron pans and will use one of them instead… just curious! ♥️
Hey Bernadette! A cast iron will work great. I say “not nonstick” as caramelized onions take forevvvvvver/don’t really work in a work in a nonstick! The fond doesn’t develop as well so you lose out on flavor and browning on a nonstick ❤️
Thank you for taking the time, Rachel… makes total sense! 😊