sorry yes I will update this was an old recipe! I would recommend mushroom for more umami but veg will work with a splash of soy to get that umami too!
I’m planning to make this tomorrow and can’t wait to try it! Do you have recommendations adjusting the oven temp? I’m also cooking a turkey at 325°F in my oven. Thanks!
For the initial bake potatoes until fork tender at that temp they might need up to 2 hours. For the second bake you’re just getting that internal cheese melted so 20-30 minutes until you see a bit of a crust forming, then add the final cheese and cook until fully melted (probably another 10-20). If you have an air fryer these work great in there too instead and won’t take nearly as long
Thank you. Looks delicious
I’m confused. You said beef stock or beef bouillon. Neither are great for vegetarians. Vegetable
stock OK for this?
sorry yes I will update this was an old recipe! I would recommend mushroom for more umami but veg will work with a splash of soy to get that umami too!
I’m planning to make this tomorrow and can’t wait to try it! Do you have recommendations adjusting the oven temp? I’m also cooking a turkey at 325°F in my oven. Thanks!
For the initial bake potatoes until fork tender at that temp they might need up to 2 hours. For the second bake you’re just getting that internal cheese melted so 20-30 minutes until you see a bit of a crust forming, then add the final cheese and cook until fully melted (probably another 10-20). If you have an air fryer these work great in there too instead and won’t take nearly as long