8 Comments

Do you have any instructions on baking the meatballs instead of cooking them in a pan? Would they still cook ok with the other ingredients?

Expand full comment

They are ok baked, but they don't brown, so tend to not look super appealing. But they still taste great and will work - bake at 400 for about 15. If you have an air fryer though, go for that at 400 for about 10-15 and they'll brown up slightly on the tops!

Expand full comment

Hi! Would it be weird to sub the turkey for ground pork? I have that on hand and wasn’t sure if I should use it or not!

Expand full comment

I don’t think so! Should be tasty

Expand full comment

New favorite recipe! Wow. Actually very easy and it was my first time making orzo and it was easy and delicious! Thank you!

Expand full comment

Yay love to hear this thanks Erin ❤️

Expand full comment

That was yummy!

Expand full comment

So glad to hear!!

Expand full comment